Recipes

In preparation for a sweet new year, here is Syma’s recipe for Dairy Free Strawberry Ice Cream.

Ingredients:
4 eggs, separated
1/2 cup sugar
1/2 teaspoon vanilla
24 oz package of frozen strawberries in syrup, thawed.

Instructions:
Beat egg whites with sugar until stiff. In a separate bowl, beat egg yolks with strawberries and vanilla. Fold the stiff egg whites into the strawberry mix. Freeze until firm. Remove from freezer 5-10 minutes before serving. Variation: Substitute 1 teaspoon powdered coffee for vanilla and 4 teaspoons of powdered cocoa for the strawberries.

Debbie’s Creamy Carrot Soup

Ingredients:
1 Tablespoon parve margarine
3 medium leeks, thinly sliced white parts
1 pound of carrots, thinly sliced
1/2 pound of white potatoes, cut small
1 rib of celery, sliced
5 cups chicken stock
1 1/2 teaspoons dried tarragon
salt and pepper to taste

Instructions:
In a large pot, melt margarine and saute leeks. Add the rest of the ingredients, bring to a boil, and then cover and cook on medium heat for about 20 minutes or until the carrots and potatoes are soft. Puree and then continue cooking for another 15 minutes.

Posted September 8, 2025 by pjcwebsite